"Professionals are predictable but there are a lot more amateurs to account for."
qyron
Myth. Vanilla extracts either come from low grade vanilla pods or cloves. It may have been but not today.
Part of the problem, part of the solution.
So, let get my ideas straight.
Phone = bad
Book = good
Now I'm scared of phonebooks. Are they good, bad or neutral?
True. Now shut up and take my upvote! Jo need for arguments; all has already been said.
These guys are tender.
We talk trash on european cars since ever. Brands and models alike. Nobody cares. And getting a car that was paid for blocked because someone feels the brand is being hurt would trigger a shit storm.
When are you guys going to push Tesla to the bin?
Not universal yet but heading that way. MBWay is gaining momentum as well and the eEuro could be a thing.
Are we drinking the same stuff? Put the cork back and keep it in a cool and dark place and it will keep for months.
I have always the "holy trinity" of ports at home - tawny, ruby and white - and its well over a year to go through the a set.
I've drank them all: ruby, tawny, LBV, rosé, reserve, special reserve, etc. The oldest I ever tasted was over 50 years old, an heirloom reserve of a private producer.
A Port should not sediment that much. The high grade alcohol used to snuff the fermentation kills off the yeast and the cask aging sets the lion's share of the sediment. That much sediment signals poor quality wine or wine that "broke" in the bottle. It may be still drinkable, sure, but I would not serve it.
Porto wine takes a long time to spoil. I wasn't concerned with that. And I'm glad it helped. But try to drink it slowly. It's not a drink for a single sitting.
Any more and trying to read that would give me a brain hemorrage.