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Carbonara
(lemmy.world)
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this post was submitted on 08 Jan 2025
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Huh. It's never occurred to me to put cream in carbonara, always just thinking of it as the bacon and eggs pasta, don't think I'd like it literally creamy; but I will put a pat of butter in cacio e pepe, to help it emulsify, and was just reading about how that is some sort of heresy too.