Buy European
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I love Tony's, but they're also reportedly higher in lead content than other brands.
https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/
Valrhona is a solid non-American brand pick from the list of safer chocolate and they're B-Corp certified. I believe their parents company is French.
When it comes to chocolate you're often forced to pick your poison, so to speak.
Yes, that is because cocoa plants absorb heavy metals from the soil. Tony probably has a higher lead content because they simply use more cocoa. That's something you can also see if you compare dark chocolate with milk chocolate - dark chocolate will have more lead because more cocoa is used.
The amount of lead is also not a biggie - you'd have to eat such an insane amount of chocolate that you'd die of the sugar intake WAY earlier than from the lead exposure.
I doubt anyone is getting lead poisoning exclusively from eating chocolate, but it's accumulative in the human body and worth being aware of.