this post was submitted on 14 Mar 2025
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Which kind of pans do you prefer cooking with (non stick, stainless, cast iron)? (discuss.tchncs.de)
submitted 6 days ago by Blaze@discuss.tchncs.de to c/ask@lemm.ee
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[–] LuxSpark@lemmy.cafe 5 points 6 days ago (1 children)

Carbon steel. You should season it like cast iron, but it is not as heavy.

[–] Semi_Hemi_Demigod@lemmy.world 3 points 6 days ago (1 children)

I love my carbon steel pan. The surface is so smooth that a little bit of seasoning and eggs slide right off. Heats quicker than cast iron and as evenly, and works really well with induction stoves