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Discussion Thread: Wednesday, 19 March 2025 (aussie.zone)

submitted 3 weeks ago by briongloid@aussie.zone to c/melbourne@aussie.zone

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[–] TheWitchofThornbury@aussie.zone 7 points 2 weeks ago (1 children)

Worcestershire sauce is a hidden gem and should be more widely used imo.

[–] TinyBreak@aussie.zone 3 points 2 weeks ago (1 children)

yep, i'll back this. same goes for Vegemite strangely.

[–] TheWitchofThornbury@aussie.zone 4 points 2 weeks ago

True. But you really have to be careful to balance out the salt in vegemite. Worcestershire sauce has spice & umami but a whole lot less salt so I find it easier to use, especially by the splosh measurement. One of my faves is to dribble it on hot buttered brussels sprouts.