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Over 50 NYC Bodegas Add Plant-Based Eggs To Breakfast Sandwiches (plantbasednews.org)

submitted 2 days ago by Sunshine@lemmy.vg to c/vegan@slrpnk.net

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[–] rbn@sopuli.xyz 5 points 1 day ago (2 children)

As others have mentioned, chick peas (I'd recommend chick pea flour) can be a great base. If you want it to taste similar to eggs you can have a look at Kala Namak. Kala Namak is a salt that's rich in sulfur. If you add a bit to a dish it immediately smells like eggs.

[–] grrgyle@slrpnk.net 3 points 1 day ago (1 children)

Chick peas are a minor deity in this household

[–] Flagstaff@programming.dev 1 points 2 hours ago

Indeed, with rice being a major deity in mine!

[–] ptz@dubvee.org 3 points 1 day ago

Someone else posted a link to a "copycat" Just Eggs recipe, and that was the one ingredient I hadn't heard of. Will def check and see if that's something my regular grocery store carries (they do carry the other ingredients). Thanks for the tip.