this post was submitted on 18 Mar 2025
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What's the strangest thing you've cooked? (lemmy.blahaj.zone)
submitted 1 day ago by ItsJannnneee@lemmy.blahaj.zone to c/ask@lemm.ee
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[–] j4k3@lemmy.world 2 points 19 hours ago

You know the mystery meat in Chinese sweet and sour soup; that little sliver of tough, chewy, slightly tangy, almost sausage, maybe chicken, could be pork, probably dog meat, slice of sewer rat, between the slimy black mushroom seaweed thing and sliver of bamboo shoot? Yeah, about like that.