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I try synthetic salmon and enter the “uncanny valley” of taste
(arstechnica.com)
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this post was submitted on 19 Aug 2023
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Technology
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It is kind of interesting that the cool hipster thing has gone from all-natural ingredients to literally actually synthetic lab meat in the space of a few years.
i kinda doubt you are talking about the same people here(mostly)
at least id say im a "tech bro" not a hipster.
i never gave a shit about "all natural" stuff, i dont care about msg, preservatives or Transglutaminase (a.k.a. Meat Glue)
heck, i even thought that "pink sludge" is kinda based, when i first learned of it.