Woodworking

7111 readers

5 users here now

A handmade home for woodworkers and admirers of woodworkers. Our community icon is submitted by @1985MustangCobra@lemmy.ca whose father was inspired to start woodworking by Norm and the New Yankee Workshop.

founded 2 years ago

MODERATORS

NataliePortland@lemmy.ca

The Best Food-Safe Finish May Be None At All - Fine Woodworking Article (www.finewoodworking.com)

submitted 2 days ago by captain_aggravated@sh.itjust.works to c/woodworking@lemmy.ca

33 comments fedilink hide all child comments

Conventional wisdom regarding finishing cutting boards and other food prep surfaces is to coat them heavily with mineral oil and/or a food safe paste wax to "seal" and/or "condition" them. Seri Robinson asserts otherwise, her research has shown that any finish applied to wood decreases its natural anti-microbial properties.

you are viewing a single comment's thread
view the rest of the comments

[–] CompactFlax@discuss.tchncs.de 3 points 2 days ago

Yeah I’m not sure I’m going to stop oiling my counter. But if you just used a plank and replaced it every year? Probably better than spending $500 on a boos block and treating it like an heirloom.