Woodworking

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The Best Food-Safe Finish May Be None At All - Fine Woodworking Article (www.finewoodworking.com)

submitted 2 days ago by captain_aggravated@sh.itjust.works to c/woodworking@lemmy.ca

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Conventional wisdom regarding finishing cutting boards and other food prep surfaces is to coat them heavily with mineral oil and/or a food safe paste wax to "seal" and/or "condition" them. Seri Robinson asserts otherwise, her research has shown that any finish applied to wood decreases its natural anti-microbial properties.

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[–] HewlettHackard@lemmy.ca 5 points 2 days ago (1 children)

The article discusses glue joints. Did you make it through the whole article?

[–] Vanilla_PuddinFudge@infosec.pub -3 points 2 days ago

Hey hey watch your blood pressure. I'm sure he didn't mean it.