this post was submitted on 13 Apr 2025
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Andy cooks prefers to turn every 30 seconds or so, even if that's sort of contrary to tradition. I had a very even steak about 1.5cm thick or so, took maybe 3-4 minutes to reach medium rare. Then rest for 2/3 of the time it took to cook and cut and mmm.
Also in the video you only need the first 4 and a half minutes, then it's other techniques.
Got to get myself a proper cast iron pan though.
Looking great!
Meat thermometers are amazing for low and slow grilling after a quick sear unless you're using sous vide and reverse sear (which is great, if you have the time and the equipment!)
Oh that does look very nice.
It's 5:22 am here and I was just debating whether to maybe make myself a snack before I get to bed but now I want one but I shouldn't but now I want to eat a proper steak and I don't have any and uhhh