this post was submitted on 26 Apr 2025
889 points (98.4% liked)

Curated Tumblr

4942 readers
507 users here now

For preserving the least toxic and most culturally relevant Tumblr heritage posts.

The best transcribed post each week will be pinned and receive a random bitmap of a trophy superimposed with the author's username and a personalized message. Here are some OCR tools to assist you in your endeavors:

Don't be mean. I promise to do my best to judge that fairly.

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] scholar@lemmy.world 70 points 1 day ago (4 children)

I really thought this was her process for making ramen and I got very confused.

[–] prole@lemmy.blahaj.zone 14 points 1 day ago (1 children)

Add an egg to that shit. Trust me.

[–] moseschrute@lemmy.ml 5 points 1 day ago (1 children)
[–] prole@lemmy.blahaj.zone 12 points 1 day ago* (last edited 1 day ago) (1 children)

In this economy???

Edit: I was going to make a joke about substituting the eggs for potatoes, but then I realized that I would eat the shit out of ramen that had potatoes in it...

[–] PolarKraken@sh.itjust.works 2 points 16 hours ago* (last edited 16 hours ago)

Let's go, friend - I make and eat a buncha ramen, and likewise for yonder spuds. Someday soon, I'll combine them, and I hope you do, too.

May we be in our bowls - together.

Ramen.

[–] Comment105@lemm.ee 22 points 1 day ago

Ramen recipe:

Make during fall.
Listen to this playlist.

Start with sushi.
Add Indian food. Any Indian food.

You're done. Eat while watching a movie.

[–] ameancow@lemmy.world 10 points 1 day ago

Sometimes my ramen is a mosaic of everything I've ever forgotten about. In the back of the refrigerator.

[–] topherclay@lemmy.world 2 points 1 day ago (1 children)

I make my ramen with coconut. It taste like everything I've eaten and which came before it.

[–] toynbee@lemmy.world 5 points 1 day ago (1 children)

I eat my peas with honey, I've done it all my life. It makes them taste quite funny, but it keeps them on my knife.

[–] SkaveRat@discuss.tchncs.de 2 points 1 day ago

You can use non-toxic glue for that. Keeps my pizza toppings from sliding off as well