704
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 28 Aug 2023
704 points (99.0% liked)
Asklemmy
43961 readers
1373 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
It's this very bready one that takes like, three hours minimum to be ready. Like a half hour to mix and then two hours to rise and then another hour to rise in the pan. It smells yeasty as fuck but when it's cooked it is the best pizza anywhere.
I've never understood the minds of people who essentially like having their pizza toppings served on a cracker.
Please... Post it!
Linkage: https://imgur.com/a/EhrBRTC
I may or may not have eaten two slices before taking that photo. They were delicious. It's Detroit-style pizza, so literally everything about making it is expensive, but so so worth it.
I think they meant the recipe. But looks delicious, that's for sure!