this post was submitted on 29 Jun 2025
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Automating the Knead for Bread
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Some people will feed them several days before baking. Either way, ignore times given in recipes and go by how much volume it gains no matter how long it takes. You can do a process of feeding and then letting it rise for a fixed period of time before you discard and feed again. The yeast that's fastest to feed and reproduce will become the majority in your starter and that will build strength.