this post was submitted on 16 Jul 2025
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Mexican coke tastes better because it uses slightly less sweetener and twice the amount of sodium. There’s a YouTube video by chemist George Zaidan that did a chemistry deep dive on the topic. The acidity of coke breaks down the cane sugar (sucrose) into fructose and glucose (which is the composition of HFCS). There is no difference in flavor between cane sugar and HFCS in acidic beverages, but there are often other differences in the recipes that improve taste. Most notably sodium content.
Huge if true. I have seen notes about the cane suggar difference many times but never the reveal that it turns into the same molecules.
Why does the Antifa cover up that information? (Downvoters, look at OP's username)