this post was submitted on 17 Jul 2025
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I hate meal prepping but it's the reason I've lost 20 lbs since January. I don't prep burgers like this godless heathen, though

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[–] scytale@piefed.zip 8 points 1 week ago (1 children)

As long as I have access to an air fryer to reheat it, I can work with that. Definitely will be a sad, soggy burger if you only have a microwave.

[–] emeralddawn45@lemmy.dbzer0.com 10 points 1 week ago (1 children)

The key is microwaving the patty but not the bun. But at that point you might as well pack the bun separately. And condiments/toppings too so the bun doesnt get soggy.

[–] kamenlady@lemmy.world 7 points 1 week ago

It would be even better to keep all ingredients separated until it's lunch time.