231

Like, I get comments from people telling me it's weird I always try to peel potatoes like I am trying to make the worlds longest 1-piece potato peel. To me it feels way for efficient and fun to continu down a potato in 1 peel, while circling around it, instead of randomly scraping a hundred different pieces of peel off and having to reintroduce the cutter knife to the potato for every piece.

you are viewing a single comment's thread
view the rest of the comments
[-] schmurian@lsmu.schmurian.xyz 15 points 1 year ago* (last edited 1 year ago)

I would agree that the tool you use has the most impact. I really like this one. For me it works way better than the one in your picture.

Alt: Picture of a peeler, with a blade that has teeth

[-] freebee@sh.itjust.works 7 points 1 year ago

true, it impacts the technical options. When my last one broke, I looked for quite a long time to find exactly one like in my picture again. The head needs to jiggle about to follow the shape of the potato while peeling. Static peelers feel very weird to me.

[-] Pulptastic@midwest.social 6 points 1 year ago

The one in the photo jiggles too.

[-] evranch@lemmy.ca 3 points 1 year ago* (last edited 1 year ago)

I have a few of these in my drawer, I only use this style as the Y-type are awful IMO. I like the whittling motion and not the scraping motion, it feels natural. All other styles are a gimmick.

I just took a look. All have floating blades and my current favourite is probably the "Kuraidori" from Home Hardware. Lots of blade, not much guard, solid stiff single piece handle and thick blade. Blade is marked "Solingen Duo-Cut Germany".

I farm, grow a lot of potatoes in my garden and they are a staple of my family's diet. I just go ham on the potato with that style of peeler, must be only a couple seconds per potato. I definitely overcut sometimes but as potatoes are nearly worthless to me compared to the peeling time, NBD.

Another hot potato tip, I always pressure cook them if not baking or roasting. It turns out reliable results super fast and uses very little water.

[-] Schaedelbach@feddit.de 7 points 1 year ago

We have one of those. It's called "Sparschäler" over here in Germany. I have no idea how to translate it but maybe "a thing that peels and saves as much of the veggie in the process" or savingspeeler?? Whatever, my point is: those little teeth are something else! I got them stuck in the skin of my fingers/hand so often, I got another one without the teeth. The one without teeth isn't as effective (especially when I peel carrots) and cuts more off the vegetables I peel. Feels smoother, though!

[-] BastingChemina@slrpnk.net 1 points 1 year ago

Also honing the peeler from time to time can make a huge difference

this post was submitted on 02 Sep 2023
231 points (97.9% liked)

Asklemmy

44130 readers
378 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS