That new thing could be worse than the current thing without a plan to drive it to where we want to go.
He blames his sleep meds for saying the quiet part out loud.
Which cabinet position is Elon vying for? Commerce? Transportation?
I came up with a new hotdish recipe using chili and made it for some of that Walz good luck. In a casserole dish, par cook 1 box of cornbread mix for 15 minutes. Let sit for 5 minutes, add 1/2c shredded cheddar to a 35 oz can of chili. Spread over parcooked cornbread, top with frozen mini corndogs, bake for an hour.
Makes sense why I saw Trey Anastasio in NY.
Worst concert I’ve ever been to, left early.
90s UIs are fast. No fluff, mostly text.
Frivolous DMCA takedown request?
Counterpoint:
https://www.raos.com/products/marinara-sauce
**Ingredients: **Italian Whole Peeled Tomatoes, Olive Oil, Onions, Salt, Garlic, Basil, Black Pepper, Oregano.
The oats and honey you add makes up for the lower carb count.
Prisons are punishment but that won’t deter crime committed out of necessity or substance abuse from self medicating mental illness. Root cause that shit - meet the basic needs (food, water, shelter) of everyone unconditionally, provide physical and mental health care to everyone as a basic right, and you suddenly have less need for prisons.
Interesting cases that challenge this argument: white collar crime - would this be consider a mental illness? Sexual predators - definitely mental illness likely caused by prior trauma, we need to provide mental health care.
If you get a + shaped tire iron, you can simultaneously pull up on one end and step down on the other, increasing your torque and keeping the nut properly engaged.
Pics to come tomorrow. This is a recipe I got from someone at r/smoking years ago and has been my go-to ever since. I usually brush half the pieces with maple and half I leave alone. The ones without maple have a smokier taste and are a tad crustier, a taste and texture I prefer for smoked salmon. I often brine overnight, rack the fish on the counter and use a fan to form a pellicle while the smoker is heating up. Takes roughly six hours to cook at the low temp smoke setting on my pellet grill.
Recipes: Thaw fillets, remove skin, cut the fillets lengthwise right down the middle and cut these strips into 7" or 8" lengths (usually 1/3 of the length of the fillet).
Brine: Put 1/2 quart of apple juice in a pot on the stove, bringing to low boil & then down to simmer. Add to this; 6 ounces of soy sauce 1/2 cup of non-iodized salt 1/2 cup of brown sugar 1/2 tsp of Garlic powder 1/2 tsp of Onion powder 1/2 tsp of Cayenne pepper 1/2 tsp of Dried Bay Leaf Flakes (or 2 or 3 fresh bay leaves)
Stir until salt is dissolved. Then add 1 1/2 quarts of water & ice to cool quickly.
Leave the Salmon pieces submerged in this brine for 4 hours (under 1/2") to 6 hours (over 1/2")
Dry the salmon and put on rack in fridge overnight to form a pellicle.
Smoke on low until internal temp reaches 145+. Brush with maple syrup once an hour to keep moist.
Edit: and here's a progress pic. Peppered on the left, maple on the right. Finished product looked very similar but a bit darker. Taste and texture were great. Funnily, the maple finished first despite getting brushed hourly.
Dat subtext tho