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submitted 1 day ago by vestmoria@linux.community to c/asklemmy@lemmy.ml

21 comments fedilink hide all child comments

I like tomatoes and hot food but I don't like to add much fat to my food, be it oil or butter. I won't use lard.

Am I going to ruin the sliced tomatoes by grilling them on a pan just with salt and pepper?

I'm talking about 4 to 6 regular tomatoes per serving, half an inch thick slices.

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[–] IWW4@lemmy.zip 7 points 1 day ago (1 children)

I grill vegetables often. Put a cast iron pan in you grill that way you get all the smoke and related flavors but you can easily manage the cooking.

I have never grilled sliced tomatoes but I have grill grape tomatoes and they are tasty.

[–] memfree@piefed.social 3 points 17 hours ago* (last edited 17 hours ago) (1 children)

Tomato acidity can do a number on you cast iron's patina.

[–] kn33@lemmy.world 2 points 16 hours ago

It does a number on my stomach. I had grilled cheese and tomato soup for dinner. I knew what I was doing. I'm feeling it, though.