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is it a good idea to grill sliced tomatoes with no oil or any kind of fat? (linux.community)

submitted 1 day ago by vestmoria@linux.community to c/asklemmy@lemmy.ml

21 comments fedilink hide all child comments

I like tomatoes and hot food but I don't like to add much fat to my food, be it oil or butter. I won't use lard.

Am I going to ruin the sliced tomatoes by grilling them on a pan just with salt and pepper?

I'm talking about 4 to 6 regular tomatoes per serving, half an inch thick slices.

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[–] phdepressed@sh.itjust.works 1 points 1 day ago

People desire to put things where you wouldn't expect them a lot. I grew up in southeast US and when my grandparents would visit (vegetarian their whole life cause Hindu) would visit it was a nightmare to go out because even things like collard greens would have pork added. Lard is/was a common thing to fry with as well. We all know McDs made fries in beef tallow originally, the switch to vegetable oil in 1990 was nice for them.