this post was submitted on 15 Aug 2025
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ADHD
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Also: get a sous vide machine and prep some stuff in your freezer. I’ve got several steaks with shaved garlic, s+p, rosemary and thyme in the freezer for when I just want to not care much about cooking, but want something meaty. After the main cook, just blot it dry and sear it real quick on a rippin’ hot skillet (stainless or steel or cast iron is going to give you better results, and also not give you cancer).
I’ve also got spatchcock roast chicken down to a science - WAY less effort than most people think it is.