this post was submitted on 15 Aug 2025
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In the USSR, private plots owned by collective farm families, averaging 0.25 hectares in area, provided 30% of meat, vegetables and milk, 33% of eggs, and 59% of potatoes in 1979.
Bet the land was taken better care of when its a family that owns it compared to some minimum wage workers hired by a mega farm.
Yes, although I was referring to the fact that every experiment in collectivized agriculture in the 20th century boils down to: A minuscule percentage of the plots were left to private initiative and those plots account for the majority of the total output.