this post was submitted on 21 Aug 2025
1106 points (96.9% liked)
Microblog Memes
9128 readers
4146 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You're probably just gonna have to get better at guesstimating, (e.g. by comparing to similar pre-made options and their nutrition labels), or use an app for tracking nutrition that integrates with OpenFoodFacts and get a scale to weigh your ingredients. (or a similar database, though most use OpenFoodFacts even if they have their own, too)
I don't really know of any other good ways to just take photos and get a good nutritional read, and pretty much any implementation would use "AI" to some degree, though probably more a dedicated machine learning model over an LLM, which would use more power and water, but the method of just weighing out each part of a meal and putting it in an app works pretty well.
Like, for me, I can scan the barcode of the tortillas I buy to import the nutrition facts into the (admittedly kind of janky) app I use (Waistline), then plop my plate on my scale, put in some ground beef, scan the barcode from the beef packaging, and then I can put in how many grams I have. Very accurate, but a little time consuming.
Not sure if that's the kind of thing you're looking for, though.
Actually, I am using waistline, but there are some food I can't find and are hard to find nutritional values, and I am bad at guessing anything
In that case, I'd say just find any food that's just similar enough, and use that. It's better to have a close-ish estimate than none at all.
For example, I had no clue what the nutrition would be like for the meatloaf I had the other day, so I just entered it as if it was pure ground beef and called it good enough.
Yeah, true it is just that I kinda want to be perfectly accurate but yeah you are right