this post was submitted on 10 Sep 2025
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Low sodium broth could make the dry food mpre appealing.
Good call, not sure why I didn't think about soup over water for soaking.
Make certain its low sodium. Very important. Don't expect this to gain a bunch if weight. But it will retain fluids and actually add bulk which means less calories. This more to keep interest in the foods for them and or fluid retention.
Also, as I learned from having a wife who needs to watch her sodium intake, less sodium doesn't necessarily mean low sodium, which I believe has a legal definition. You may need to shop the higher end brands that come in cartons, not the store brand cans. But I think a little splash should help pretty well and last a while
I landed on white rice, chicken breast and black beans with a tablespoon or two of just vegetable oil for a fat. Figured it was a fairly balanced carb/protein/lipid mixture in addition to whatever dry food I mix into it. Zero salt added, she is munching away currently. Next time I get to the store I will get some low sodium broth to mix into the rice and beans while they cook to soak it up.