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It's basic, but is there anything in the world more satisfying to dice than green onions?
(lemmy.world)
this post was submitted on 17 Oct 2025
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Plating is just so much fun, I have to be careful not to get carried away with it. Rice especially is fun, get the consistency right and you can sculpt it into so many different shapes that accent the food in so many delightful ways and then twenty minutes have gone by, the food's cold and everyone else is complaining...