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It's basic, but is there anything in the world more satisfying to dice than green onions?
(lemmy.world)
this post was submitted on 17 Oct 2025
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I've been playing with this Garnish technique I saw on Chinese cooking videos where you cut a 3 inch section of green onion, flatten it with your knife, then cut it along the short edge to form long strands of green onion. A few of those delicately placed atop a dish, especially one lacking green, really makes it pop