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Record chicken prices squeeze US shoppers, benefit Tyson Foods
(www.reuters.com)
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this post was submitted on 05 Oct 2023
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Agreed, I've tried and tried with tofu, and I'm a good cook. It's definitely an acquired taste and texture.
It's like saying "Well the French eat snails so everyone should". Yeah they eat them absolutely slathered in butter and garlic for a reason
Well yeah, you should also add fat and spices to tofu. You wouldn’t eat just plain cooked noodles, but that’s not because they’re bad.
Edit: Also, if you want to like it, can I ask what kind you got? Texture is key and there’s lots of different consistencies. I tend to like the two extremes: silken tofu and smoked tofu. The silken makes sauces so incredibly creamy, but you have to spice it carefully. The smoked tofu brand I’ve been into lately, on the other hand, is so dense, it works well as a tougher protein cut and holds up well to stewing. I basically only need to salt it.
You might not like it as much as you like other things, it’s still a matter of preference. It just can be enjoyable for most people. I don’t always use it like a meat, and I think that makes a difference.