12
Daily Discussion Thread: Fri 13 Oct 2023
(aussie.zone)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 12 Oct 2023
12 points (100.0% liked)
Melbourne
1881 readers
66 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 2 years ago
MODERATORS
I haven't made miso soup in so long that the last remaining bit I have has dried up and gone flaky. I've put it in the hot stock to slowly dissolve anyway. Let's hope it's still good for my gut.
Long time since I've had Japanese. Made asparagus goma-ae (sesame dressing - hand ground the seeds but i think I added too much soy sauce), rice is cooking, miso soup will be plain and I will just have some TINNED FISH (the last I have atm) as a side. Maybe soak some shiitake overnight for a side protein tomorrow.
Emergency situation. No tinned fish left? You need to drop everything and go to Coles worth or KT Mart
Quite the emergency, but it's rather cold out ... and I'll be gone for three weeks in a few days... but then again I don't want to be caught without supplies when I get back...