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Kung Pao Chicken with cashews (lemmy.world)
submitted 1 year ago by TheGiantKorean@lemmy.world to c/foodporn@lemmy.world
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I used to work at a Chinese restaurant as a delivery driver. My boss made the best kung pao chicken that I've ever had in my life (better than Kenji Lopez-Alt's recipe, which I've made several times). He would never give me the recipe. Like, dude, really? I'm not gonna open up a Chinese restaurant! I've spent a long time trying to duplicate it. If I ever do crack the code, I'll post the recipe.

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[-] Travalanche@lemmy.world 1 points 1 year ago

Please do, for your own sakes! It looks like you pulled them off an old fencepost. I personally wouldn't use mineral oil, I use coconut oil on all of our wood utensils, but I suppose it's personal preference. Or, better yet, get some stainless steel or fiberglass ones that you can throw in the dishwasher.

[-] TheGiantKorean@lemmy.world 1 points 1 year ago

Really not a fan of fiberglass or steel chopsticks.

this post was submitted on 13 Oct 2023
128 points (98.5% liked)

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