49
What is the most underrated vegetable in your opinion
(hexbear.net)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 27 Oct 2023
49 points (94.5% liked)
Asklemmy
43855 readers
1676 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Brussel sprouts. Lots of people hate them because they got them overcooked as children but they are so pretty and so delicious if prepared properly.
Fun fact: Brussel sprouts taste better now because the bitterness was intentionally selectively bred out of them in the '90s. They were, apparently, only bitter for a period of time because the ones that were easiest to mechanically harvest were bitter. Pre-mechanical harvesting, less bitter varieties were more popular.
https://www.mentalfloss.com/posts/do-brussels-sprouts-taste-better-now-yes-here-s-why-01ghed9q8dr8
Dang. That answers a question I didn't even know how to ask. Thanks!
Went to a friend's house one day, she put salt and pepper on a tray of brussel sprouts, put in broiler for a short time. Changed my mind forever, delicious.
My dad used to sautee them with bits of bacon or prosciutto. I don't eat pork anymore, but god damn do I miss those Brussels sprouts.