submitted 1 year ago by Nationalgoatism@hexbear.net to c/asklemmy@lemmy.ml

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I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up

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[-] call_me_xale@lemmy.zip 4 points 1 year ago

My dad used to sautee them with bits of bacon or prosciutto. I don't eat pork anymore, but god damn do I miss those Brussels sprouts.

this post was submitted on 27 Oct 2023

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