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Separated all the chilis/pepper varieties onto the top, and moved all the salts to the cupboard to the right, since those two categories took too much space. Final count was 109. Phew.
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this post was submitted on 13 Jul 2023
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Food and Cooking
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Impressive organisation skills. I'm happy if everything is in the same drawer and the drawer can close.
What kind of food do you make with all these?
There are still a handful I've never tried (hwentia, dundicut, black lemons, pomegranate peels, sorowisa...) but I like to experiment whenever I can. Some of my favorite foods to make are Indian dishes like chicken korma or goan-style pork vindaloo, which both use many spices.