The current food production is approximately at 130% of the consumption, so Denmark will still have a net export.
Of course we also have imports, so the effect will be even smaller in that regard, but it's nice to know that it's fully covered in a worse case scenario.
Næ. De blev bygget som beskyttelse mod luftangreb som det så ud i WW2.
De er komplet ubrugelige i dag, medmindre der bliver zombie udbrud.
Der findes ikke en fortegnelse over beskyttelsesrummene som blev bygget under den kolde krig. De anbefales heller ikke af myndighederne i tilfælde af krisesituationer.
De kan ikke beskytte mod moderne bomber, og der er hverken vand eller strøm, så du er bedst stillet ved at blive hjemme. Der er sikkert heller ikke plads til den nuværende befolkning.
Jeg bor selv tæt på et og har kigget derind nogle gange. Det ligner mere en dødsfælde.
Jeg var slet ikke klar over at den fandtes.
Having success in sports, entertainment or anything that pays out real money. There's not a lot of happy stories about child stars.
Sure, in 18 years.
The oil will be drilled now or later anyway.
The question is how much is burned when and why. I can't really see anyone anywhere being interested in consuming more oil. If consumption stays the same, he'll basically just be dumping the price.
My friend's grandfather had a pyramid in their garden. Not a big stone one, but more like 4 sticks in the ground. He would take naps in the pyramid hoping to cure his cancer. It didn't work.
Try putting a cup of coffee on a table: It doesn't fall off. Now try putting a cup of coffee on a basketball.
That's why life can't survive on spheres.
What you're describing sound more like relief than happyness.
I felt somewhat similar when my dad died. He was drinking and declining mentally. Of course it saddened me, but with us having our first born at the same time, it was also a huge relief not having to deal with his issues in that situation.
It's farm products. I don't think it's any better or worse than American farms.
Most meals are cooked at home and people do expect fresh produce. The milk in stores was tapped the same morning, vegetables are crispy green and minced meat is red. A negative side is that we do have an incredible waste of food here, because people set high standards. Nobody buys anything on the "best before"-date.
I think the quality of food in USA is very dependent on location, distribution and preparation. Surely there is fresh food in US too, but it won't be in the drive-thru.