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Would becoming a chef be a terrible idea?
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I worked in a kitchen the summer after I graduated high school and before I left for college.
I found it was the perfect job to make sure I worked hard in college, got good grades, and got a good job, because it convinced me I never ever wanted to work in a kitchen again.
In 35 years I've never once thought I should go back to working in a kitchen. I've had shitty jobs and shitty managers since then, but the actual work has never been as miserable as that.