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this post was submitted on 05 Nov 2023
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The source provided by another user gives a definitive counter argument.
From the article: โ The wheat kernel contains 8%โ15% of protein, from which 10%โ15% is albumin/globulin and 85%โ90% is gluten (Fig. 1).1 Gluten is a complex mixture of hundreds of related but distinct proteins, mainly gliadin and glutenin. Different wheat varieties vary in protein content and in the composition and distribution of gluten proteins.โ