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this post was submitted on 06 Nov 2023
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Asklemmy
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I’ll second the meat thermometer. I bought one a little while ago and find that it prevents me from overcooking things out of an overabundance of caution.
No more dried pork chops or chicken! I probe everything I eat. I also used a "Meater" to cook our Thanksgiving turkey, came out ridiculously juicy.
Wireless ones are fantastic, can BBQ and cook in the kitchen without worrying about over/under cooking