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submitted 1 year ago by LilB0kChoy@lemm.ee to c/coffee@lemmy.world

Pretty much the title. I’ve noticed lately that more independent and non-grocery roasters will have 12 ounce bags instead of one pound.

Is there a special reason for this beyond, I assume, bringing the price of more gourmet-ish coffee to a price point comfortable for the average consumer?

Also, shout out to King Bean in South Carolina, I love their Capers Blend.

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[-] kalkulat@lemmy.world 31 points 1 year ago* (last edited 1 year ago)

MANY products have seen slow shrinkage over the last decade. 16>13 oz. chip bags, 13 cookies instead 16 .... That candy bar that used to be 3" across is now 2.5 " across? Result: 2/3 of the surface area = 50% more profit. The price stays the same and they hope you don't notice how much less you're getting. Another side of this is the drop in the quality of ingredients.

[-] WHYAREWEALLCAPS@kbin.social 10 points 1 year ago

Shrinkflation, as they call it.

[-] intensely_human@lemm.ee 1 points 1 year ago

Don’t forget sports drinks. Used to be I could buy a gatorade then have a 1 liter bottle I could use to track my water intake. Now it’s 28 ounces and I need a nalgene bottle to track what I drink.

(I have no sense of thirst so being able to count liters is very handy)

this post was submitted on 12 Nov 2023
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