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submitted 1 year ago* (last edited 1 year ago) by ThisIsAManWhoKnowsHowToGling@lemmy.dbzer0.com to c/asklemmy@lemmy.ml

why ๐Ÿ˜ญ

it tastes so good

Edit: I have looked at the nutrition label and done some mental math based on how much of the container is left. 80% of daily cholesterol. 100% daily saturated fats. 120% daily added sugars. This was in one glass.

What the fuck is this liquid taco bell bullshit

Postmortem: after sleeping and having a nightmare where I had a heart attack and died while shitting my brains out, I have poured the remaining half of the eggnog down the drain and have resolved to never buy it again because I like being alive

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[-] Tuss@lemmy.world 9 points 1 year ago

The problem with lactose free milk is that it's not lactose free.

They have just provided you with the lactose enzyme that you can't produce yourself to break down the lactose.

It could be so simple that the enzyme provided is bot enough for you and you need to pop an extra pill with enzyme.

Or your stomach just don't like the sugars in it.

this post was submitted on 16 Nov 2023
-7 points (42.9% liked)

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