Spent the first 1/3 of adult life with gas and the latter 2/3 with electric. It's not hard to adapt cooking methods. Food still comes out just fine. It also makes one more adept at cooking when say, traveling and having to use who knows what terrible stove/cooking object.

I'd much rather figure out how to adapt to an electric cooking device that I could 100% self-power if need be, than continue to use an explosive cooking device pumping chemicals I don't want into my home because the natural gas companies don't processed the gas to remove them.

Gas had a place in homes in the 19th and early 20th century when we didn't know better, not anymore.