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this post was submitted on 17 Jul 2023
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Work Reform
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A place to discuss positive changes that can make work more equitable, and to vent about current practices. We are NOT against work; we just want the fruits of our labor to be recognized better.
Our Philosophies:
- All workers must be paid a living wage for their labor.
- Income inequality is the main cause of lower living standards.
- Workers must join together and fight back for what is rightfully theirs.
- We must not be divided and conquered. Workers gain the most when they focus on unifying issues.
Our Goals
- Higher wages for underpaid workers.
- Better worker representation, including but not limited to unions.
- Better and fewer working hours.
- Stimulating a massive wave of worker organizing in the United States and beyond.
- Organizing and supporting political causes and campaigns that put workers first.
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It lets the owner continue to pay employees ahit wages because they don't leave to get higher paying jobs elsewhere. It is an end run around their obligation to pay a fair wage by tugging at the heartstrings of people who buy into tipping as a solution to underpayment workers.
Servers deserve tips as long as they have the shitty exemption to minimum wage, but someone working the register at a convenience store or even a batista at a coffee shop doesn't.
Do you tip underpaid janitors, cooks, delivery drivers, child care workers, cashiers at grocery stores, or fast food workers?
Yes, I tip baristi, delivery drivers, and fast food workers. And daycare teaxhers, and my garbage-pickers too.
So you say that you tip people you interact with, but not janitors, cooks, or workers at grocery stores.
Do you see how tipping is not a solution to low wages in general even if you think it helps the people you see and interact with?
A cogent point, but nobody is saying tipping is, or should be, a solution to low wages. Tipping in the restaurant industry is an evolved, organic things that fills a specific niche. I don't think copy-pasting that onto other industries will help workers there; but I also don't think copy-pasting the compensation system of other industries onto restaurants will help servers. I think it can only hurt us.
The man being interviewed in the article is literally making this exact argument.
Having read the article, no, he isn't. He's saying that a tip interface is a sign that the employee is being underpaid, but multiple interviewees (the barista and the economist) note that tipping is an incentive that doesn't fix the underpayment issue.