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submitted 11 months ago by Ziggurat@sh.itjust.works to c/asklemmy@lemmy.ml

I mean the one you do when you want something easy to do, but not when you're tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

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[-] macaroni1556@lemmy.ca 29 points 11 months ago

You just described one of the famous Catalan tapas Pan Con Tomate (maybe minus the cheese)

[-] ivanafterall@kbin.social 36 points 11 months ago

Damn, OP. Here you thought you were making shitty white trash pizza and all along you were making Catalan tapas Pan Con Tomate!

[-] xmunk@sh.itjust.works 9 points 11 months ago

It's definitely popular here in Barcelona pan con tomate is a regular dish across Spain. It's especially hilarious when you get the little condiment container full of tomato & garlic and mini-olive oil bottle on renfe.

[-] stevehobbes@lemmy.world 5 points 11 months ago

Yeah but the tomato pureé you guys make is way more delicious than the tomato paste that comes out of tubes this guy is referring to.

[-] Rai@lemmy.dbzer0.com 2 points 11 months ago

I feel like standard tomato paste must be cooked before eating. It’s so… tart? Tomatoey? Pastey?

this post was submitted on 16 Dec 2023
214 points (98.6% liked)

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