I like to take those boxes of breakfast cereal they sell and I like to whip them up in a big bowl with some milk. I call it cereal with milk.
But what if you aren't feeling like soup?
Sometimes I add some sliced banana or strawberries, but that may be over the scope of this question.
Fake pizza: Make toast. Drizzle toast with a little bit of olive oil. Smear tomato paste on toast. Sprinkle with garlic powder and oregano. Top with a slice of provolone.
You just described one of the famous Catalan tapas Pan Con Tomate (maybe minus the cheese)
Damn, OP. Here you thought you were making shitty white trash pizza and all along you were making Catalan tapas Pan Con Tomate!
It's definitely popular here in Barcelona pan con tomate is a regular dish across Spain. It's especially hilarious when you get the little condiment container full of tomato & garlic and mini-olive oil bottle on renfe.
Cook some rice in a rice cooker, top it with a runny sunny-side up egg, add some high quality soy sauce and a bit of butter. Sliced green onions if I'm feeling less lazy.
Egg and rice is the easy comfort food my husband learned from his grandmother. It's our too lazy to cook or shop dinner.
Looks like super easy and great, love the idea :)
Pesto pasta.
Cook a packet of pasta and drain
Put in a bottle of pesto
Done.
Sprinkle goat or feta cheese on top and you're riding high
I have an electric kettle, so instant ramen. I live near an asian grocery store, so I also have a ton of ramen varieties
Poaching an egg as you're cooking the ramen is probably my favorite life hack.
Sometimes I will fry some spam until it is a little crispy and add that too. Egg(s) + spam in spicy ramen is awesome. Favorite spicy noodles are nongshim shin noodles red.
Yep, poaching an egg (or a couple) in the ramen as it's about to finish cooking is one of the ways I add eggs to instant ramen. Another is a technique similar to egg drop soup: stream pre-beaten eggs while stirring the ramen (also just about the ramen is done cooking).
But I default to adding soft-boiled eggs. I cook the thoroughly washed eggs in the same water I'd cook the ramen on. I take the eggs off (put them into cold water if necessary, or I can just take them a bit early and let the residual heat take it the rest of the way), then cook the noodles. While waiting for the noodles to cook, I peel the eggs and then put them back into the noodles just before serving.
Bake some frozen chicken nuggets, toss in buffalo sauce, cut up some iceberg lettuce and throw it all in a soft tortilla with ranch.
or just cut down a piece of cheese and put it in a bread
You can't just disrespect Germany like that...
Tofu scramble. I premake the spice mix, then open up a pack of tofu and crumble it into a preheated pan with oil, sprinkle over the spice mix, add black beans then pepper and sriracha (as well as a bit more of the spice mix), stir and heat it up a bit, then done. If I'm feeling less lazy, I'll add veggies and stuff, but it's honestly decent like this with the right spices. Here's what I use for my spice mix (this is for a full jar which will last between 10 to 20 meals depending on how heavily seasoned I'm feeling that month):
Rice via rice cooker. Ground chicken cooked in a frying pan with preminced garlic and squeeze tub of ginger. Pinto beans from a can. Mix em all together in a bowl with shredded cheese.
Open faced sandwiches (smørbrød/smørrebrød/smörgås) - slice of bread or toast, butter and some topping.
Very nearly as no-effort is boiling or frying an egg. Very nearly as no-effort as that is a scramble or omelette. Grilled cheese sandwich. Pasta with butter (sauce), garlic and/or chili oil. Baguette/sub/hoagie kind of thing as an upgrade on the sandwich - they sell "half-baked" ones that keep for a good while. Bacon and eggs, carbs optional.
A basic stir fry or meat-in-pan-sauce are still easy. Get whatever equipment makes your preferred foods (or healthy eating) easier.
"Every Day Dal" from Curries Without Worries 1 cup split red lentils Tbl ghee or butter 1-2 dried red chilies Tbs tumeric Tbs cumin 1-3 Tbs salt (to taste) 1 Tbs each minced ginger and garlic 5 cups water
Put in large pot bring to boil simmer 35+/- min stir it you want
Feeds 6-8 people & nice w rice
A real cheat code here is when you truly can't find it in you to cook, have some easy heat and eat meal or something and then plan + prepare tomorrow's dinner.
Microwave burrito + take chicken out of the freezer for tomorrow
Lazy Chicken
You might need to add boiling water while it's cooking, but after making it a couple times you'll know about how much water is needed from the start.
It's gonna be the most 7.5/10 dinner but it's like 5 min prep, it reheats fine, and you can walk away and shower or take a nap. You can wash the baking sheet tomorrow, who cares? It was the first 'recipe' I learned how to cook in college, and it's still my go-to lazy weekday recipe.
This is called a tray bake, and it's great. I recommend chucking some (chopped) vegetables in with it: tomatoes on the vine, carrots, broccoli, asparagus, Brussel sprouts, cauliflower, onion, garlic... Limitless possibilities.
You can also do this with salmon (gotta be a bit more careful with timing on that). Or bacon. Or do sweet potato, or pumpkin.
Make rice, throw minced meat in, done. It looks like dog food but it's pretty good.
Pasta and jarred sauce
Quesadillas!
If you're lazy but not in a rush, legume soup. Throw lentils, canned chopped tomatoes, frozen veg and some spices and maybe stock powder in a pot and wait. If you don't want to wait for lentils to cook, replace by canned beans. Easy, cheap, minimal cleanup (this is usually the part I'm too lazy for) and very reasonably healthy.
I just go to bed when I am too lazy to cook!
I am severely malnutrition 😎😎😎
I wrote this when I had just woke up, this is a lot less funny than I remember
Noodles with sriracha, olive oil and nutritional yeast
Whenever I make soup, I always make a lot. The extra soup goes into quart bags and goes in the freezer. So I have a soup library.
Rip open a bag of soup, toss it in a pan on medium low. Make some popcorn in the air popper.
Soup and popcorn with about a minute of work. The hardest part is picking out which soup I want.
Some of mines
Pasta with frozen veggie and curry sauce, like take a bag of frozen veggie, put in the pan, add coconut milk and curry powder
Pasta with eggs, That's the extreme on the too lazy to cook spectrum just crack an egg in the pasta, an improvement is to add some garlic and olive oil
Sub rice for pasta in the first recipe and you have a passable curry. Add bacon to the second and hello carbonara!
This is not lazy cooking! It’s just regular cooking when you messed up your shopping ;)
spaghetti ala bolognese is my lazy to cook recipe or chicken paprikás (or rather it's less sour creamy version which is called pörkölt). if I make it from chicken, it's done pretty quickly
or, chili con carne. it's also in the super easy and quick category
Sliced mozzarella (or whatever) cheese in a bowl, and some sandwich meat. Served cold.
I boil half a cup of rice, add 3tbsp of peanut butter and about 100ml sweet chili sauce, and I mix it evenly. Bish bash bosh.
Cook white rice in a rice cooker but instead of water, use a canned soup. Flavor of the soup gets into the rice. A few minutes of prep and walk away.
A bowl of hot instant ramen with a poached egg is my go-to. Very simple, takes at most 10 minutes, and tastes really good too.
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