Asklemmy

48619 readers

659 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 6 years ago

MODERATORS

214

What are your"too lazy to cook" recipe ? (sh.itjust.works)

submitted 2 years ago by Ziggurat@sh.itjust.works to c/asklemmy@lemmy.ml

233 comments fedilink hide all child comments

I mean the one you do when you want something easy to do, but not when you're tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

you are viewing a single comment's thread
view the rest of the comments

[–] cram42@lemmy.world 35 points 2 years ago* (last edited 2 years ago) (5 children)

Pesto pasta.

Cook a packet of pasta and drain
Put in a bottle of pesto

Done.

[–] danthehutt@lemmy.world 6 points 2 years ago

Sprinkle goat or feta cheese on top and you're riding high

[–] LunchEnjoyer@lemmy.world 3 points 2 years ago

This, pesto is just too good.

[–] DarkDarkHouse@lemmy.sdf.org 1 points 2 years ago

Ours is same but with bacon

[–] SatansMaggotyCumFart@lemmy.world 1 points 2 years ago

Thin the pesto with a bit of pasta water if you want to elevate it without any extra work.

[–] PM_ME_YOUR_ZOD_RUNES@sh.itjust.works 1 points 1 year ago

This is my favorite too lazy to cook meal. I've eaten this regularly for like 20 years. I make it every few weeks. Great with ham or sausage and a bunch of sriracha.