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[-] specseaweed@lemmy.world 7 points 10 months ago

I served a prime rib for Christmas, but had a bunch of kids in the house and I knew they wouldn’t love a nice pink roast, so we made a bolognese for the kids. Then the adults ended up stealing it all night cause it was great.

But mine didn’t look like that.

Great picture. Damn near pro looking.

[-] TheOgreChef@lemmy.world 3 points 10 months ago

Thanks! I usually do a prime rib, but decided to switch it up this year and do pastas. I made this, a mac & cheese, and some crab dip as an appetizer. I’m still bursting at the seems 12 hours later, but it was worth it.

this post was submitted on 26 Dec 2023
190 points (95.2% liked)

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