Has anyone scaled back from 5gals to 3gals or 1gal? (lemm.ee)

submitted 10 months ago by mooklepticon@lemm.ee to c/homebrewing@sopuli.xyz

5 comments fedilink hide all child comments

I'm thinking of scaling down. When I started brewing, everything was 5 gallons. After having made some terrible beers over my time, and with so many options I want to try out and compare, I was thinking of scaling down. For example, if I wanna compare yeasts, maybe I make a SMASH beer but 2x1 gal. Use yeast A in the 1st gal and yeast B in the 2nd gal.

Also, I enjoy the act of brewing, but I only drink 1 beer a day, so that takes me 1.5 months to get thru 5gal a batch.

Has anyone scaled down? Did anything change or surprise you?

you are viewing a single comment's thread
view the rest of the comments

[-] h0rnman@lemmy.world 5 points 10 months ago

I've had decent success scaling down recipes, but what I've found is that I make more consistent beers when I use a recipe designer instead of just taking 20% of the 5 gallon recipe. I'm just a beginner though. Someone more experienced could probably just eyeball it.

this post was submitted on 14 Jan 2024

18 points (95.0% liked)

Homebrewing - Beer, Mead, Wine, Cider

2211 readers

39 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago

MODERATORS

SpiderShoeCult@sopuli.xyz

plactagonic@sopuli.xyz