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this post was submitted on 17 Jan 2024
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It's either microplastics or the fact that the younger generations have been eating poison their whole lives whereas the older ones got at least their childhood filled with healthy nutritional foods
Probably nitrates for specifically colon cancer.
Nitrates are a huge concern and linked to colon cancer at this point. In basically any preserved lunch meat even if "nitrate free" where celery salt is added and usually creates more nitrates than the nitrate added stuff. https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat
This needs way more publicity because the evidence is pretty overwhelming.