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Ways to spice up a can of tuna? [Question] (lemmy.world)
submitted 9 months ago by Araithya@lemmy.world to c/cooking@lemmy.world
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(Sorry in advance for the lack of proper tags, I’m not sure how to add them on mobile)

So I tend to eat a can of tuna once or twice a week, usually with just a little salt, pepper and a dab of kewpie mayo and stuffed into onigiri. Are there any spices or sauces I can add to make it more interesting? Or any other easy tuna recipes I can make for one, preferably with rice? I really enjoy spicy foods and fermented/pickled things, but I’m not sure the best ways to combine that with something like tuna.

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[-] SuzyQ@sh.itjust.works 7 points 9 months ago* (last edited 9 months ago)

For something totally different: tuna patties

  • 2 cans of tuna, drained
  • 1 egg
  • 1 sleeve of saltine crackers, crushed and divided
  • Worcestershire sauce, optional
  • Favorite frying oil

Crush crackers into crumbs. Set aside approximately 1/3-1/4 to bread patties. Put remainder into a bowl. Add egg and drained tuna. Add a few dashes of Worcestershire sauce if desired. Mix together and form patties. (I usually get 2 to 4 patties per can.) Coat outside with cracker crumbs, fry in oil until outer crackers are golden brown. Serve and eat.

Can also be made with canned salmon. My kids like eating them with ketchup or steak sauce. This is actually what I'll be making for supper tomorrow night. You could totally eat this up with spicy ketchup.

[-] spittingimage@lemmy.world 3 points 9 months ago

I make the same with dijon mustard and lemon juice in place of the sauce. Always a hit.

this post was submitted on 17 Jan 2024
50 points (96.3% liked)

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