[-] Araithya@lemmy.world 2 points 12 hours ago

Thanks! I’m on an upward trend, but still pretty much cooking at a basic level. I love soy sauce and have tons of mushrooms so I’ll give this a try!

[-] Araithya@lemmy.world 2 points 4 days ago

Oh, I’ve got Shaoxing wine and some sherry. Had no idea that’s how they were made. Thanks for sharing!

[-] Araithya@lemmy.world 1 points 5 days ago

What is a dry yeasted cooking alcohol? I’ve got nutritional yeast and baking yeast, but I’ve never heard of dry yeasted alcohol

21

So, I’ve got pneumonia and am the only one who can cook in my household. I was told strictly to stay in bed and basically not do anything, but I’ve gotta eat and I’d like some good veggie soup. Any suggestions for how to make something quick and easy? I’ve got some good veggie stock already in the freezer thankfully but how can I quickly add to it to make it more filling? Are frozen veggies a good option? Egg noodles? It doesn’t have to be delicious, just easy and edible

51

I have never seen anything like this? I’ve separated it from the rest of my plants, it’s the only one with this problem! Why is it purple??

[-] Araithya@lemmy.world 3 points 2 months ago

I love miso soup! I do try to make it myself, but it’s hard finding grocery stores that sell the paste near me. But anytime I am in the city, I always grab a tub to last me a few months! That and a thing of kimchi, always feel great when I can eat those daily.

[-] Araithya@lemmy.world 3 points 2 months ago

Granola has definitely been the best of all the things I’ve tried to alleviate the texture. Does skyr still have the probiotics though?

[-] Araithya@lemmy.world 4 points 2 months ago

Huh, I had no idea. I do make tacos once a week, I’ll give it a try!

33
submitted 2 months ago by Araithya@lemmy.world to c/cooking@lemmy.world

For dietary purposes, I’ve been told to start including probiotic rich food in my diet and I figure since people in my house already like yogurt that’s the best way to go. But I absolutely hate the texture of yogurt. How can I change it and still enjoy the health benefits? I don’t love smoothies, but I’ll make one occasionally with yogurt. But I’d prefer to have some variety with this. Adding granola is alright, and definitely helps but even still I find myself just grossed out after two spoonfuls. Is there anything I can do? Is freezing it and turning it into something like frozen yogurt going to kill the cultures? It’s sad, because this is the only food I absolutely cannot seem to find a way to enjoy!

[-] Araithya@lemmy.world 4 points 3 months ago

Some extra pictures

40
submitted 3 months ago* (last edited 3 months ago) by Araithya@lemmy.world to c/gardening@lemmy.world

So, my mom in law left me all of her plants while she travels abroad for the next month and told me her coffee plant has been looking a little sickly and she can’t figure out why. I know absolutely nothing about this plant, but thought I would try and help heal it for her if I can while she’s away. Does anyone know what could be causing the leafs to brown? The newer leafs on top are growing fast and healthy, and the soil feels good and doesn’t have any signs of rot or infection. It’s also not in any kind of harsh light or in a dark corner, and it’s in a place where the humidity is slightly higher than the rest of the house, but not a significant amount. I’ve had it for a week now, but I can’t seem to make the lower leafs happy.

18
submitted 4 months ago by Araithya@lemmy.world to c/vegan@lemmy.world

Basically the title, I want to make baked potato soup and while I have a good vegan cheese and sour cream I like to use in other soups, I’ve never tried making such a traditionally dairy heavy soup. I have tried a coconut based heavy cream substitute, but I found it to be a bit sweet. Is there a better heavy cream sub for a more savory flavor? Or maybe the brand I bought just happened to be sweet? Any advice is welcome!

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First Harvest! (lemmy.world)
submitted 4 months ago by Araithya@lemmy.world to c/gardening@lemmy.world

Got a little excited and accidentally picked some still green ones, but hey! First ever fruit I’ve grown! Tastes all the sweeter for it! Thanks everyone for all of your advice! I’ve got so many more still turning, I’ll have to make some blueberry cobbler once they’re all done.

16
submitted 5 months ago by Araithya@lemmy.world to c/gardening@lemmy.world

Hi friends! I got some flower seeds as a gift recently, and while they say they should be planted in late May early June, I’m worried about them lacking sun in our weird unseasonal weather! It’s been completely overcast and 50s and raining constantly. I’m sharing the planting with some kids in the neighborhood, so I really don’t want them to fail… is it okay to plant them despite the abysmal conditions? They call for full sun, but I’m honestly not sure when we’ll be getting full sun again and I don’t want to plant them too late.

71
submitted 6 months ago by Araithya@lemmy.world to c/gardening@lemmy.world

Thanks for the advice, everyone! My legacy blueberry plant is going strong, and my sunshine one isn’t far behind! I can’t wait to pick them, how will I know when they’re ready? I imagine they’ll need to darken in color a little bit and shed the little brown flower petal bits, right?

1
New Bonsai Owner! (lemmy.world)

Hi all! I got a weeping cherry bonsai from my mom today and am really excited. I’ve always wanted to get into bonsai, but I’ve heard they are extremely difficult to care for so I’ve been a little hesitant. Well, now I’ve got one and I would very much like it to thrive. Any advice? It says it wants 8-12 hours of direct sunshine, but our yard is like a sun dial so I’ll be moving it to follow the sun throughout the day. And moist soil, should I spray the soil with spring water to saturate it? Or pour from a spout? Any advice would be helpful! I’ve only grown herbs and some fruit bushes so this is all new for me.

11
submitted 7 months ago* (last edited 7 months ago) by Araithya@lemmy.world to c/cooking@lemmy.world

So I have never had this dish! Most dishes I cook I have tasted a variant of it so I know how it should taste when I make it, but Cajun/Creole/Louisiana food in general is something I’ve never had the pleasure of trying first hand but the spices always look really tasty. Does anyone have a good recipe to share with me, with maybe some notes about how it should taste? I usually don’t cook with meat at home, so meat substitutes would be useful, but I still use chicken stock and enjoy cooking with sausages like andouille and kielbasas. I think my kitchen is pretty well stocked other than the meat bit! I do lack an instant pot, but I’ve got a Dutch oven and a slow cooker and a rice cooker, etc.

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submitted 7 months ago by Araithya@lemmy.world to c/gardening@lemmy.world

Basically the question above. My legacy plant growing in the same pot is doing just fine, but the Sunshine seems to be struggling. We’ve been getting a lot of rain lately so I haven’t been watering as much, is it just thirsty? Should I give it some fertilizer? I’m in Zone 8a and planted them about two weeks ago.

I’m new to growing fruits so I’m a little lost! I’ve only grown herbs and garlic before. I hope they can be saved!

[-] Araithya@lemmy.world 5 points 7 months ago

This is me with garlic

20
submitted 8 months ago by Araithya@lemmy.world to c/cooking@lemmy.world

I love making salad dressings from scratch, and also love eating hummus but I make very small amounts of these things. I also plan to move soon and will be donating most of my kitchen stuff when I do, so I’d like something that could be well loved by a new owner. Is there anything out there that fits the bill? Or even better something I might already have that fits the bill? I don’t have a blender, either. Already donated that one.

[-] Araithya@lemmy.world 4 points 9 months ago

Not sure if this is quite what you’re looking for, but I like getting the O’food gochujang bottles. They’re convenient cause you can just pop the cap and squirt a little onto whatever you’re making for some fermented spice. Also everything from The Japanese Pantry has been absolutely amazing! I get my soy sauce and sesame oil from them. Siete Enchilada sauces are awesome, I’ll pour half a jar of either the red or green into enchilada/taco soup. Or even simmer some jackfruit in it for tacos.

When I’m feeling lazy, I’ll sometimes mix a jar of Muir Glenn tomato sauce into one of my jars of marinara I make from scratch to double up.

[-] Araithya@lemmy.world 3 points 9 months ago

I keep seeing capers, what are they like? Are they similar to olives? I’ve never had anything with capers before, but I like dill, pickles, olives of all kinds so it seems like it’s up my alley

[-] Araithya@lemmy.world 11 points 10 months ago

I got a salt blend from the various islands that make up Hawaii!

[-] Araithya@lemmy.world 3 points 10 months ago

Crawl is a holiday tradition in our house! I know it’s on PC and Switch, not sure what else though.

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Araithya

joined 1 year ago