Has anyone scaled back from 5gals to 3gals or 1gal? (lemm.ee)

submitted 10 months ago by mooklepticon@lemm.ee to c/homebrewing@sopuli.xyz

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I'm thinking of scaling down. When I started brewing, everything was 5 gallons. After having made some terrible beers over my time, and with so many options I want to try out and compare, I was thinking of scaling down. For example, if I wanna compare yeasts, maybe I make a SMASH beer but 2x1 gal. Use yeast A in the 1st gal and yeast B in the 2nd gal.

Also, I enjoy the act of brewing, but I only drink 1 beer a day, so that takes me 1.5 months to get thru 5gal a batch.

Has anyone scaled down? Did anything change or surprise you?

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[-] plactagonic@sopuli.xyz 3 points 10 months ago

I found sweet spot at about 35l - usually I brew for some kind of occasion like birtgday, friends wedding... So 30 l keg and few test bottles. But I didn't brew at home since I started working in brewery.

So I upscaled from this to 2000 l batches.

this post was submitted on 14 Jan 2024

18 points (95.0% liked)

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