86
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 11 Feb 2024
86 points (100.0% liked)
Buy it for Life
4338 readers
7 users here now
A place to share practical, durable and quality made products that are made to last, with an emphasis on upcycled and sustainable products!
Guidelines:
Things that are well-made and durable (even if they won't last a lifetime) are A-Okay!
Unlike that other BIFL place, Home-made and DIY items are encouraged here, as long as some form of instruction is included in the body of the post.
Videos links are not allowed as post titles, but you may use them in a text post.
A limited amount of self-promotion is accepted, IF the item you are selling aligns with this criteria:
- The item must be made with sustainable or recycled materials.
- If electronic in some way, the item must be open-source.
- The item must be user-serviceable (if applicable).
- You cannot be a large corporation.
- The post must be clearly marked with a [Self Promotion] tag in your title.
founded 1 year ago
MODERATORS
I'd say an InstantPot. Stainless steel pot, very easy to clean, versatile, built like a tank, and a fraction of the cost of a Zojirushi.
We've had an 8 quart model that gets used more than once a day on average, and we paid under $100 Canadian back in 20217. Never had a problem with making rice in it.
Had nothing but problems making rice in my instant pot. Either it’s too hard, or too soft.
Tried different salt amounts, different water ratios, rinsing, draining, using the rice mode, using the manual mode.
Never had perfect rice from it.
That's because the rice setting is a bit of a sham. The rice mode just sets a timer for the rice to cook, assuming you are just using cheap, commodity-level white rice, but any other type of rice, you have to adjust. You can make good rice in an instant pot, it just takes more work. You need to know the right amount of time and pressure for that specific type of rice.
Rice cookers have one or more sensors that detect when the rice is done (e.g., when the pot gets hotter than the boiling temp of water, so it knows all the water is absorbed). That makes purpose built rice cookers more foolproof.
That's a shame. I've made all kinds of rice in ours, from delicate Jasmine rice to parboiled, and even wild rice. We just use the rice setting and let it cook.
We do have a small rice cooker for 1 or 2 servings, too. It has a nonstick pot and I wouldn't consider it a BIFL product because of that. It's also not as versatile as the IP.
But, really. Use whatever gets the results you want. I'm not a fan of wasted/ruined food 😖
This is a silly but ...
I had planned on using the instant pot as a rice cooker, but 90% of the time I want rice, it is to go with the thing cooking in the instant pot , so I end up making rice on the stove.
Instant Pots aren't a fad anymore, either, so you can probably pick one up used cheap or on a buy nothing group.
I don't use my instant pot for rice because a saucepan is simpler and easier to clean, but I'm happy with it and I'm sure it would work just fine for rice.
I use mine for rice, and it works well. No issues with cleaning, just throw it in the dishwasher.
I use mine for rice but it also gets used as a slow cooker and steamer (also, soft boiled eggs are super easy) when necessary